Weiss Method Blog

This cake is so easy to make and delicious!  Plus it's sugar free, and dairy free.

What's needed:

3 cups of oats (a mug size cup)

4 over ripe bananas ½ a cup of raisins

2 tablespoons of apple puree

2 tablespoons of coconut oil

3 teaspoons of cinnamon

3 teaspoons of vanilla powder

3 cups of love!

What's needed:

• 1 cup buckwheat flour (cup size)
• 1 cup ground almonds
• 2 tablespoons melted coconut oil
• 2 teaspoons almond butter
• Zest of 1 lemon (leave some aside to sprinkle the biscuits when still hot)
• Juice of ¼ lemon
• a piece of ginger (about 2.5 cm)
• 1 banana
• 1 apple
• 1 dash of love!

Here's how ...

Preheat oven to 180 ° C. Add all the ingredients together in a food processor and let everything mix well to form a dough. For portioning, take small pieces of dough and roll them into balls with your hands. Then draw and sculpt them into long biscuits, about 1 cm thick strips are ideal. If you find the mixture is too sticky, you can sprinkle your hands with dry flour.

Place the biscuits on a baking sheet and let them bake in the preheated oven for about 20 minutes or until they start to turn golden to light brown.Then remove the tray from the oven and let it cool. Arrange the biscuits into desired shape and sprinkle the remaining lemon zest over it. This gives the shortbreads that extra acidic kick!

Place in the fridge for 2 hours to set, then enjoy!

Delicious, natural and versatile! 

What's needed …

• 400g tin of white beans 
• Half a lemon 
• Handful of basil 
• 1 Avocado 
• Pinch of salt 
• 8 tablespoons of olive oil 
• 1 garlic clove
• 1 smile!

Nutritious and delicious! 

So easy to put together and no baking required! An instant chocolatey fix! 

What's needed:

What to do …

Mash the bananas in a bowl with a fork until they become soft and liquid like. Blitz the oats in a food processor until they become finer textured, we want to keep some texture so not too fine like flour. Mix the oats with the mashed banana. Melt the coconut oil and add to the mixture. Add the cocoa and chia seeds and work it all together using the back of a spoon. Once it forms a sticky thick dough then you can take small amounts in your hands and work it into a ball shape.

Place in the fridge for 2 hours to set, then enjoy!