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Sugar Free Coconut Truffles

Sugar free, wheat free and naturally tasty!
What's needed … 
  • 2 ½ tablespoons of almond butter 
  • 6 tablespoons of coconut oil melted 
  • 75g raw cocoa powder 
  • 90g of dates 
  • 2 eggs 
  • 3 tablespoons of shredded coconut (save a teaspoon for sprinkling once baked)
  • 3 tablespoons of buckwheat flour
  • 1 teaspoon of vanilla powder 
  • 3 teaspoons of smiles!

What to do … preparation time approx. 30 minutes

Put the dates into a food processor and blend until they break down into small pieces.

On a low heat in a saucepan add the coconut oil, cocoa powder and almond butter and allow to very gently melt until if forms a liquid type mixture, then add the dates and stir. 

Pour the melted mixture into the food processor and add the shredded coconut, eggs, and buckwheat flour and blend until the mixture is thoroughly mixed together.

Then take a small handful and roll between the hands and form any desired shape, they can be cookie sized or formed into balls. 

Place on a baking sheet on a baking tray and bake in the oven for 15 minutes at 180 C.

Sprinkle some shredded coconut on the top and enjoy!

Bon Appetit from the Weiss Method Team!

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