Wheat Free Courgetti Pasta

Wheat free courgetti (zucchini) pasta with basil and garlic sauce... a healthy and delicious alternative to pasta and sauce!​

What's needed for Basil and Garlic Sauce:

• 1 tin of white beans 
• juice from half a lemon 
• a handful of basil 
• 1 avocado 
• pinch of salt
• 8 tbsp olive oil 
• 2 garlic cloves 
• 1 smile!​

What to do:

Put all the ingredients into a food processor and blend until it forms a smooth paste.

What's needed for Basil and Garlic Sauce:

• 2 courgettes (zucchini) 
• a handful of snow peas
• juice from half a lemon 
• salt to taste
• olive oil
  

What to do: 

Spiralize the courgettes if you have a spiralizer, if not, cut the courgettes into long thin strips.  Add the courgetti to a hot pan with olive oil and salt; after 2 minutes, add the snow peas and cook gently until a little soft. Add the basil and garlic sauce and 100ml water, mix together and allow to gently simmer for a few minutes; to finish, squeeze in half a lemon​.

Serves 2 people!